Rosemary Teriyaki Pork Chops

Dry Rub:

Rosemary

Garlic Powder

S&P

Glaze:

1/2 cup soy sauce

2/4 cup ketchup

3/4 cup honey

2 cloves garlic

1/4 tsp tabasco or a few red pepper flakes

Dry-rub the pork chops and grill the chops until they reach 155*.  Reserve 1/3 of the glaze to serve at the table.  Use the rest of the glaze half-way through the cooking and glaze at the end of the cooking.