Apple Pork Chops

4 boneless pork chops

2 tbsp canola oil

1 large onion, sliced and separated into rings, about 1 cup

1 tsp dried marjoram, crushed

4 tsp coarse-grain brown or dijon mustard

2 fuji apples, cored and cut into wedges

Season pork with S&P.  Heat oil in large skillet over medium-high heat.  Brown chips in oil for 4 min, turning once.  Remove chops and cook onion rings in reserved drippings over medium heat for 4-5 min until crisp-tender.  Reduce heat to medium-low.  Sprinkle onions with 1/2 the marjoram, place the chops on the onions.  Spread the chops with the mustard and top the chops and onions with the apples and remaining marjoram.  Cover and cook until the pork reaches 155*, about 5-6 min.