Peanut Chicken Kabobs

1 cup cream of coconut ( I used coconut milk, don't know if that is the same thing)

1/4 cup lime juice

2 tablespoons vegetable oil

1/2 cup soy sauce

 2 cloves garlic, minced

1/8 teaspoon ground red pepper ( I did about 1 tablespoon)

In bowl, combine marinade ingredients until well blended.  Slice chicken into 3/4 inch strips.  Place in marinade and stir until well coated.  Cover and refrigerate at least 4 hours, or up to 24 hours ( or during church!).  Skewer chicken on thin wooden skewers.  Broil or grill chicken over medium heat for 2 to 3 minutes on each side.  Serve over rice with peanut sauce.

Peanut Sauce:  ( I didn't try so tell me if it's good)

2/3 cup chunky peanut butter

 2/3 cup water

 1/4 cup soy sauce

 2 tablespoons cider vinegar

2 tablespoons brown sugar

 1/8 teaspoon ground red pepper

 2 cloves garlic, crushed

Blend ingredients together in small bowl.

-Nicole Gneiting