Thursday, August 13, 2009

Cocoa Pullled Pork/Beef

2 Cups Salsa
2 Tbsp Chili Powder
2 Tbsp Oregano
2 Tbsp Cocoa
1 tsp Salt

Mix together in the crock pot and add a 2lb boneless pork butt or shoulder or a pot roast.  Cook on high 5-6 hours.  Shred pork and mix in with the remaining liquid.  Use in tortillas, I use Cilantro Rice, black beans and cheese along with a good squeeze of lime and fresh cilantro.  Super yummy and makes a lot!

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