2 Cups Salsa
2 Tbsp Chili Powder
2 Tbsp Oregano
2 Tbsp Cocoa
1 tsp Salt
Mix together in the crock pot and add a 2lb boneless pork butt or shoulder or a pot roast. Cook on high 5-6 hours. Shred pork and mix in with the remaining liquid. Use in tortillas, I use Cilantro Rice, black beans and cheese along with a good squeeze of lime and fresh cilantro. Super yummy and makes a lot!
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